Cottage Cheese Pancakes Recipe: Delicious High Protein Weekend Treat!

Are you looking for a delicious and nutritious weekend breakfast option? Look no further than these Cottage Cheese Pancakes! Packed with protein and bursting with flavor, these pancakes are sure to become a family favorite. Plus, they’re quick and easy to make, so you can spend less time in the kitchen and more time enjoying your weekend.


  • 1 ½ cups cottage cheese
  • 3 eggs
  • 3/4 cup rolled oats
  • 1 1/2 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon
  • Blueberries or your favorite add-ins (optional)
  • Cooking spray or butter for greasing the skillet

Nutritional Information (per ½ batter):

  • Calories: 350, Protein 30g, Carbohydrates 33g, Fat 10g, Fiber 4g, Added Sugar 0g *(Blueberries/add-ins are not included in the nutritional information)


  1. In a blender, combine cottage cheese, eggs, rolled oats, vanilla extract, and cinnamon.
  2. Blend until smooth.
  3. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
  4. Pour pancake batter onto the skillet to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Repeat with the remaining batter.
  7. Serve hot with your favorite toppings, such as fresh fruit or maple syrup.

These Cottage Cheese Pancakes are not only delicious but also packed with protein to keep you feeling full and satisfied throughout the morning. Feel free to get creative with your toppings and add-ins – whether it’s fresh berries, sliced bananas, or a drizzle of honey, the possibilities are endless. So why wait? Treat yourself to a stack of these pancakes this weekend and start your day off right!

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